You only need four ingredients and about 10 minutes to make these refreshing lemon ice cream sandwiches. Use your favorite powdered lemonade mix and a tub of whipped topping to create a bright, citrus frozen treat—perfect for cooling off on a hot day.
Lemon lovers will adore these lemonade “ice cream” sandwiches. They’re one of the simplest summer recipes to assemble and deliver a refreshing pop of lemon in every bite.
Why We Love These Lemonade Ice Cream Sandwiches
These no-bake summer treats are effortless and delicious. Although they’re not traditional ice cream, the combination of whipped topping and lemonade mix creates a frozen dessert that feels like a special, bright twist on ice cream sandwiches.
Highlights:
- Just 4 ingredients and under 10 minutes of hands-on prep
- Bright, refreshing citrus flavor
- Kid-friendly and loved by adults too
- Easily customizable with mix-ins and coatings
- No oven needed
They’re ideal for cooling down on a warm afternoon or serving at casual gatherings.
Ingredient Notes
- Whipped topping: Use a tub of thawed whipped topping (Cool Whip-style). Canned whipped cream will not hold up the same way.
- No lemonade mix? Substitute additional lemon zest or a small amount of lemon extract to taste.
Ways to Vary This Recipe
- Roll in sprinkles: After freezing, roll the edges in sprinkles (yellow looks great).
- Try different coatings: Use crushed pistachios, shredded coconut, or chopped nuts for texture and color.
- Mix-ins: Fold in white chocolate chips, swirls of blueberry jam, or a pinch of crystallized ginger.
- Change the base: Swap graham crackers for sugar cookies, ginger snaps, or lemon-flavored cookies for a different flavor and size.
Step-by-Step Instructions
Step 1: In a bowl, stir 2 tablespoons powdered lemonade mix and 2 teaspoons lemon zest into one thawed 8 oz tub of whipped topping until evenly combined. Taste and adjust lemon intensity if desired.
Step 2: Line 4–5 graham cracker sheets on parchment on a small sheet pan or tray. Spoon the lemon whipped topping over the graham crackers.
Step 3: Spread the lemonade mixture evenly across the graham crackers to form a uniform layer.
Step 4: Top with remaining graham crackers, press gently to compact, then freeze for at least 4 hours (overnight is best). Once fully frozen, cut into squares and serve. Let sit 3–5 minutes before eating to soften slightly.
Recipe Tips
Cut when fully frozen: These are easiest to slice when solid. Use a sharp knife and let them freeze longer if they’re still soft.
Substitutions: Lemon pudding mix can replace the lemonade powder if needed; adjust to taste. For a higher-protein version, try lemon protein powder in place of the lemonade mix.
Storage
Store sandwiches in an airtight container in the freezer for 2–3 weeks. After that, the graham crackers will soften. For longer storage or portability, wrap portions individually in plastic wrap before freezing.
Other Ice Cream Treats
Ice Cream and Frozen Treats
Simple No Churn Lemon Ice Cream
Ice Cream and Frozen Treats
Oreo Ice Cream Pie
Desserts
Homemade Butter Pecan Ice Cream
Ice Cream and Frozen Treats
Easy Chocolate Cherry Milkshake
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Lemonade Ice Cream Sandwiches
Ingredients
- 1 tub whipped topping (8 oz)
- 2 Tbsp powdered lemonade mix
- 2 tsp lemon zest
- 8–10 graham cracker sheets
Instructions
- Stir powdered lemonade mix and lemon zest into a thawed tub of whipped topping until fully combined.
- Arrange 4–5 graham crackers on parchment on a flat tray. Spread the lemonade mixture evenly over them, then top with remaining graham crackers and press gently.
- Freeze at least 4 hours or preferably overnight. Cut into squares and let sit a few minutes before serving to soften slightly.
Notes
Storage: Keep in an airtight container in the freezer for 2–3 weeks. For convenience, wrap individually in plastic wrap.
Tip: They cut cleanly when fully frozen. If still soft, give them more time in the freezer.
Substitutions: Lemon pudding mix or lemon protein powder can be used instead of powdered lemonade mix—adjust to taste.
Nutrition
Carbohydrates: 21 g
Protein: 2 g
Fat: 5 g
Nutrition information is automatically calculated and should be used as an approximation.