Peaches & Cream Pops

Indulge in the ultimate summer delight with these incredibly simple and irresistibly Creamy Peach Popsicles. Crafted in under 10 minutes of prep time, these frozen treats are bursting with sweet, fruity goodness and a velvety smooth texture that makes every bite a dream. Whether you’re seeking a quick cool-down or a delightful dessert, these peaches and cream popsicles are your go-to. Plus, we’ve included a delicious dairy-free variation so everyone can enjoy!

This beloved recipe was originally shared in June 2017 and thoughtfully updated in May 2022 to bring you the best possible creamy peach popsicle experience.

There’s an undeniable magic to summer peaches. Their juicy sweetness and vibrant aroma instantly transport you to sunny orchards, making them a seasonal favorite. These versatile stone fruits are perfect in a myriad of dishes, from the classic charm of strawberry peach shortcakes to the sophisticated zest of a refreshing ginger peach sangria. They shine in a comforting cake mix peach cobbler or blend seamlessly into a rich and invigorating Peach Banana Smoothie. But for a truly effortless and satisfying treat, these creamy peach popsicles stand out as a premier frozen dessert recipe. They are a beloved staple in our home, promising a simple, creamy, and utterly dreamy indulgence with every lick.

Why These Creamy Peach Popsicles Are Your Summer Essential:

When the temperatures rise, a cool and creamy treat is exactly what you need. These homemade peach popsicles offer a delightful escape, blending ease of preparation with incredible flavor. Here’s why you’ll want to keep a batch of these frozen delights stocked in your freezer all season long:

• Effortless Preparation in Minutes: Say goodbye to complicated dessert recipes. These creamy peach popsicles come together in approximately 5 minutes of active prep time. Simply combine your ingredients in a blender, pour the smooth mixture into your favorite popsicle molds, and let the freezer do the rest. It’s the ultimate fuss-free frozen treat, perfect for busy days or impromptu cravings.
• Irresistibly Creamy and Wonderfully Refreshing: There’s nothing quite like the classic “peaches and cream” flavor profile, and these popsicles capture it perfectly. Each pop is a harmonious blend of sweet peaches and luxurious cream, offering a cooling sensation that combats summer heat. They’re a simple yet sophisticated way to enjoy the flavors of the season, creating the perfect simple summer recipe that truly refreshes.
• Easily Adaptable for Dairy-Free Lifestyles: We believe everyone should enjoy delicious treats, which is why this recipe is incredibly versatile. With simple substitutions, you can effortlessly transform these creamy peach popsicles into a delightful dairy-free option. By using coconut cream and your preferred dairy-free milk, you can achieve the same creamy texture and exquisite peach flavor without compromising on taste or dietary needs.
• Naturally Wholesome Goodness: Made with real fruit and customizable sweetness, these popsicles offer a healthier alternative to many store-bought options. You control the ingredients, ensuring a treat that’s not only delicious but also free from artificial flavors and excessive sugars. It’s a guilt-free indulgence that both kids and adults will adore.
• A Versatile Treat for Any Occasion: From backyard barbecues and poolside lounging to quiet evenings on the porch, these peach popsicles fit seamlessly into any summer scenario. They’re a fantastic way to utilize an abundance of ripe peaches and make for a charming, crowd-pleasing dessert that everyone will ask for again and again.

Key Ingredients for Your Perfect Peaches and Cream Popsicles:

Creating these delightful popsicles requires just a handful of fresh ingredients, each playing a vital role in achieving that perfect creamy texture and vibrant peach flavor. Here’s a closer look at what you’ll need:

• Sweet, Ripe Peaches: The star of the show! You can use either fresh or frozen peaches for this recipe, making it incredibly convenient year-round. If opting for fresh, choose peaches that are ripe, fragrant, and slightly soft to the touch for the sweetest, juiciest flavor. For frozen peaches, I recommend thawing them slightly before blending. This prevents the mixture from becoming too thick, which can make it difficult to pour into your molds. If your frozen peaches are still quite solid, you might need to add a touch more milk to achieve the desired pourable consistency. You can find excellent tips on freezing fresh peaches to always have them on hand.
• Rich Whipping Cream: This is what gives our popsicles their signature creamy texture, transforming them from icy fruit bars into a smooth, luxurious treat. For a dairy-free alternative, full-fat canned coconut cream works beautifully, providing a similar richness and mouthfeel without any dairy.
• Whole Milk (or Dairy-Free Alternative): While my original recipe called for only heavy cream, a touch of milk makes the mixture easier to pour and ensures a smoother consistency. Any milk will work, but I prefer whole milk for its richness, which contributes to an even creamier and more indulgent popsicle. If you’re going dairy-free, almond milk, oat milk, or cashew milk are excellent choices.
• Pure Vanilla Extract: Just a small amount of vanilla extract goes a long way in enhancing and balancing the sweet peach flavors. It adds a subtle warmth and depth that elevates the overall taste profile of these popsicles.
• Your Favorite Sweetener: You have complete control over the sweetness level. I typically use regular granulated sugar, but feel free to substitute with maple syrup, honey, agave nectar, or your preferred sugar alternative. Start with the suggested amount and adjust to your personal taste preference after blending.
• Cornstarch: The Secret to Creaminess: This might seem like an unusual ingredient for popsicles, but cornstarch is a game-changer! It helps prevent the formation of large ice crystals, ensuring your peach pops stay wonderfully creamy and smooth rather than icy. While the recipe will still work without it, adding cornstarch is highly recommended for that perfect texture.

How to Effortlessly Make These Creamy Peach Popsicles:

Whipping up these delightful and creamy peach popsicles is remarkably straightforward, requiring minimal effort for maximum reward. Follow these simple steps to create your refreshing frozen treats:

Begin by gathering all your ingredients and adding them into a high-powered blender. This includes your peaches (fresh or slightly thawed frozen), whipping cream, milk, vanilla, sweetener, and cornstarch. Blend all the ingredients together until the mixture is completely smooth and uniform. The goal is a velvety, pourable consistency.

If, after blending, the mixture appears too thick to pour easily, simply add an additional tablespoon or more of milk at a time, blending briefly after each addition, until you reach your desired consistency.

For those who love a bit of texture, you can reserve a small portion of diced peaches (about ¼ to ½ cup) initially. After blending the main mixture until smooth, add these reserved peach chunks back into the blender and pulse several times. This will break them down slightly, creating delightful little bits of peach throughout your popsicles without compromising the overall creamy base.

Once your mixture is perfectly blended, carefully pour it into your chosen popsicle molds. Using a funnel can be incredibly helpful here, ensuring a clean and mess-free filling process. Many modern silicone popsicle molds are fantastic because they allow you to easily push out the frozen treats without any breakage.

For an extra touch of visual appeal and texture, consider adding some finely diced peaches on top of the mixture once it’s in the molds. This step is entirely optional but adds a lovely burst of color and a delightful chew when you enjoy your popsicle. Secure the popsicle sticks into the molds according to their design.

Finally, transfer the filled molds to your freezer. Freeze the peach popsicles for at least 4 hours, or until they are completely solid. Patience is key here, as a fully frozen popsicle will have the best texture and hold its shape perfectly.

Dairy-Free Peach Popsicles: A Delicious and Healthy Alternative

Absolutely! Creating a dairy-free version of these creamy peach popsicles is incredibly simple and yields equally delicious results. To adapt the recipe, simply substitute the whipping cream with full-fat coconut cream (chilled, scoop out the thick cream from the top of the can) and replace the whole milk with your favorite dairy-free milk, such as almond milk, oat milk, or cashew milk. These substitutions will ensure your popsicles maintain their rich, creamy texture and delightful peach flavor, making them a perfect treat for those with dietary restrictions or anyone looking for a lighter option. You’ll still enjoy a wonderfully refreshing and satisfying frozen dessert without any dairy!

Explore More Frozen Delights:

If you’re a fan of these creamy peach popsicles, you’ll surely love exploring other homemade frozen treats. Here are some more refreshing recipes to keep you cool:

• Homemade Butter Pecan Ice Cream (No Churn!)
• No-Churn Strawberry Ice Cream
• No-Churn Lemon Basil Ice Cream
• Homemade Mocha Frappuccino
• Cherry Chocolate Milkshake

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Creamy Peach Popsicles

By:
Lorie Yarro

These simple creamy Peach Popsicles are quick and easy to whip up and full of creamy, fruity goodness. Less than 10 minutes to prep and so delicious! Dairy-free variation included! When you need a refreshing treat, grab one of these peaches and cream popsicles!

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Prep Time:

10 minutes

Total Time:

4 hours

Servings:
10

Ingredients

• 3 c sliced peaches (fresh or frozen)
• 1 ¼ c whipping cream (or coconut cream for dairy-free)
• ½ c whole milk (or almond milk for dairy-free)
• 3 – 4 T sugar or favorite sweetener (adjust to taste)
• 1 tsp vanilla extract
• 1 T cornstarch (for creamier pops, prevents ice crystals)

Instructions

• In a high-powered blender, combine all ingredients until the mixture is completely smooth. If the blend is too thick to pour easily, gradually add an extra tablespoon of milk at a time until you reach your desired pourable consistency.
• Pour the blended peach mixture evenly into your desired popsicle molds. The number of popsicles yielded will vary depending on the size and capacity of your molds.
• Place the filled molds into the freezer and allow them to freeze for approximately 4-6 hours, or until they are completely solid and firm, before serving.
• Once fully frozen, enjoy your refreshing homemade creamy peach popsicles!

Notes

• For Icy-Free Popsicles: Adding cornstarch is key to keeping your popsicles smooth and creamy, preventing the formation of large ice crystals.
• Clean Filling: A funnel can greatly simplify pouring the mixture into molds, making the process cleaner and more efficient.
• Serving Sizes: Depending on the size of your molds and whether you use fresh or frozen peaches, you can expect to get 8-10 popsicles from this recipe.
• Vibrant Color: For a more intense orange color, a few drops of orange food coloring can be added to the mixture before blending.

Nutrition Facts (per serving)

Calories: 146kcal,
Carbohydrates: 10g,
Protein: 2g,
Fat: 11g,
Saturated Fat: 7g,
Polyunsaturated Fat: 1g,
Monounsaturated Fat: 3g,
Cholesterol: 35mg,
Sodium: 19mg,
Potassium: 104mg,
Fiber: 1g,
Sugar: 9g,
Vitamin A: 608IU,
Vitamin C: 2mg,
Calcium: 37mg,
Iron: 1mg

Nutrition information is an approximation and can vary based on ingredients and preparation methods.