Quick & Crispy Instant Pot Carnitas: Your New Favorite Taco Night Recipe

There’s a reason the Instant Pot has become a kitchen superstar, and these incredibly quick and crispy Instant Pot Carnitas are just another delicious testament to its magic. Forget spending hours in the kitchen to achieve that perfect blend of tender, juicy pork with irresistible crispy edges. With just about 10 minutes of active prep time, you can have a restaurant-quality meal on the table in roughly an hour. Get ready to declare every night taco night!

While my Instant Pot often features chicken, branching out to these savory pork carnitas has been an absolute game-changer. This recipe delivers authentic Mexican flavors and textures that are simply divine, making it a perfect addition to your taco rotation. It’s truly a taco recipe we can’t get enough of, and it proves that the Instant Pot isn’t just for quick weeknight meals, but for transforming traditional dishes into fast, flavorful feasts.

If you’re as enamored with your Instant Pot as I am, you’ll love exploring other fast and fantastic meals. Be sure to check out our Instant Pot Shredded Chicken Tacos for another speedy taco option. For something different, don’t miss our comforting Instant Pot Broccoli Cheddar Soup, the rich Instant Pot Creamy Parmesan Chicken, or a hearty bowl of Instant Pot Chicken Tortilla Soup. These recipes showcase the versatility and convenience of pressure cooking.

Why You’ll Fall in Love with Instant Pot Carnitas:

• Unbelievable Speed: Achieve fork-tender, shredded pork in less than an hour and a half, a fraction of the time it takes with a traditional slow cooker or stovetop method. When life gets busy, this easy dinner recipe is an absolute lifesaver, transforming humble ingredients into a spectacular meal in record time.
• Perfectly Crispy & Juicy Texture: Prepare to be astonished by how the pressure cooker delivers incredibly juicy, succulent pork. The final broiling step creates those coveted crispy, caramelized edges that are the hallmark of authentic carnitas. It’s a texture combination that’s truly addictive – melt-in-your-mouth tender with a satisfying crunch.
• Excellent for Meal Prep: These pressure cooker carnitas are ideal for batch cooking. Prepare a large quantity early in the week, and you’ll have flavorful, versatile protein ready for multiple meals. They’re perfect for quick lunches or easy dinners throughout your busy schedule.
• Freezer-Friendly Convenience: Maximize your efforts by freezing portions for future meals. Cook once, enjoy twice (or more!). Store these delicious carnitas in a freezer-safe container for several months, ensuring you always have a wholesome, homemade meal on standby for those nights when cooking feels like too much effort. Simply thaw, reheat, and crisp!

Looking for inspiration on what to pair with these delectable carnitas? Explore our creative ideas on what to serve with carnitas to complete your meal!

Essential Ingredients for Irresistible Carnitas:

Crafting perfect carnitas begins with selecting the right ingredients. Here’s a closer look at what you’ll need and why each component is crucial:

• Pork: The star of the show! Pork shoulder, also widely known as pork butt, is unequivocally the best cut for carnitas. Its generous marbling of fat renders down beautifully during cooking, resulting in incredibly succulent and flavorful meat. I highly recommend boneless pork shoulder for ease of preparation. Be sure to trim any large excess fat before cutting the meat into manageable 2 to 2.5-inch pieces to ensure even cooking.
• Garlic: Freshly minced garlic is non-negotiable for an authentic flavor base. Don’t be shy with the quantity; 5-6 cloves might seem like a lot, but it provides a robust, aromatic foundation that perfectly complements the rich pork. The garlic infuses deeply into the meat during pressure cooking, creating a wonderfully complex taste.
• Chicken Broth: This liquid gold isn’t just for moisture; it significantly enriches the flavor of your Instant Pot Pork Carnitas. Using chicken broth (or stock) instead of plain water adds another layer of savory depth to the cooking liquid, which you’ll later use to moisten the crispy pork. If broth isn’t available, water will certainly work, but the broth elevates the final taste.
• Citrus Juices (Lime & Orange): Freshly squeezed lime and orange juices are absolute must-haves for that vibrant, zesty, and subtly sweet tang that truly defines carnitas. The orange juice, in particular, contributes a unique sweetness and complexity that I find makes all the difference. For an extra aromatic boost, consider adding a pinch of orange zest as well. Always opt for fresh juice over bottled for the brightest flavor.
• Signature Spices, Salt, and Black Pepper: We’re keeping it simple and classic with a blend of cumin, dried oregano, and onion powder. This trio provides a warm, earthy, and aromatic profile that is quintessential to Mexican cuisine. Adjust the red pepper flakes to your desired level of spice, or omit entirely if you prefer a milder flavor. Salt is essential for seasoning the pork and can be adjusted to taste. For an added layer of flavor, a touch of chili powder can be incorporated if you wish.
• Fresh Cilantro: A generous scattering of freshly chopped cilantro over the hot, juicy pork carnitas is the ultimate finishing touch. Its bright, herbaceous notes cut through the richness of the pork, adding a burst of freshness and color that makes every bite sing.

Step-by-Step Guide to Crafting Perfect Instant Pot Carnitas:

Follow these simple instructions to achieve tender, juicy, and crispy carnitas in your Instant Pot:

• Prepare the Pork: Begin by trimming any significant excess fat from your pork shoulder. Cut the meat into uniform 2 to 3-inch chunks. This size allows for even cooking and tender shredding. Place these pork chunks directly into the inner pot of your Instant Pot.
• Add Liquids and Seasoning: Pour in the chicken broth, minced garlic, and all the dry spices (cumin, oregano, black pepper, red pepper flakes, onion powder, and sea salt). Finish with the freshly squeezed lime and orange juices. Stir everything together thoroughly to ensure the pork is well coated and the flavors are evenly distributed.
• Optional Searing for Extra Flavor: While this recipe is designed for maximum ease without searing, adding this step can significantly boost the depth of flavor. If you choose to sear, set your Instant Pot to the “Sauté” setting and add a drizzle of olive oil. Sear the pork chunks in batches for about 2-3 minutes per side until beautifully browned. Then proceed with adding liquids and seasonings. Searing creates a rich, caramelized crust that locks in flavor.
• Pressure Cook: Secure the lid on your Instant Pot and ensure the sealing ring is properly in place. Rotate the steam release valve to the “Sealing” position. Set your Instant Pot to the “Pressure Cook” (or “Manual”) setting on high pressure for 45 minutes.
• Release Pressure: Once the pressure cooking cycle is complete, allow a natural pressure release for 5 minutes. This means letting the Instant Pot sit undisturbed for five minutes after cooking finishes, allowing the pressure to decrease naturally. After 5 minutes, carefully switch the steam release valve to “Venting” for a quick release of any remaining pressure. Once the float valve drops, it’s safe to open the lid.

• Shred the Pork: Carefully remove the cooked pork from the pot and transfer it to a large cutting board or shallow dish. Using two forks, shred the pork; it should be incredibly tender and fall apart with minimal effort. While shredding, admire the rich aroma and tender texture you’ve achieved.
• Broil for Crispiness: This step is crucial for authentic carnitas texture! Arrange the shredded pork in a single layer on a large baking sheet. Drizzle about 1/2 cup of the flavorful cooking juices from the Instant Pot over the pork. Place the baking sheet under your oven’s broiler for approximately 5-7 minutes, or until the edges are beautifully browned and crispy. Keep a close eye on it, as broilers can vary in intensity. This creates those irresistible crispy bits that everyone loves.
• Serve and Enjoy: Your quick and crispy Instant Pot Carnitas are now ready! Serve them traditionally in warm corn or flour tortillas as tacos, or get creative by using them in crispy taco shells, piled high on rice for a hearty bowl, or as filling for burritos and quesadillas. Garnish with plenty of fresh cilantro and your favorite toppings.

Serving Suggestions & Toppings Galore for Your Carnitas:

The beauty of Instant Pot Pork Carnitas lies in their incredible versatility. While tacos are a classic choice, don’t limit yourself! Here are some fantastic ways to enjoy your delicious creation:

• The Ultimate Toppings Bar: Set out an array of toppings and let everyone customize their meal! Essential toppings include shredded cheese, a dollop of sour cream or plain Greek yogurt for a creamy tang, fresh cilantro, thinly sliced avocado or guacamole, diced tomatoes, and a generous squeeze of fresh lime juice to brighten all the flavors. Don’t forget pickled red onions for a zesty kick!
• Versatile Meal Foundations: Beyond tacos, these carnitas are incredible in rice bowls, burrito bowls, or even piled into large lettuce wraps for a lighter option. They also make a fantastic filling for quesadillas or enchiladas. The possibilities are endless!
• Perfect Side Dishes:
  • Chips and Dip: Always a crowd-pleaser! Pair with a vibrant Spicy Mango Guacamole for a fruity, spicy twist, or a refreshing 3 Bean Cowboy Caviar.
  • Rice Variations: Simple black beans and rice, fluffy cilantro-lime rice, or even a classic Spanish rice are all excellent accompaniments that soak up all the flavorful juices.
  • Corn on the Cob: Air Fryer Corn with Cilantro Lime Butter Sauce is a flavorful and easy side that perfectly complements the savory carnitas.
  • Fresh Salsa: A homemade pico de gallo or a vibrant roasted salsa adds freshness and a delightful tang.
  • Refried Beans: A classic Mexican side dish that adds heartiness and creamy texture.

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Quick Crispy Instant Pot Carnitas (Slow Cooker Option Included)

By:
Lorie Yarro

The easiest quick and crispy Instant Pot Carnitas you will ever make! Juicy, tender and crispy and ready in about an hour. Dinner is served and taco night is on! Slow cooker option included in recipe!

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Prep Time:
10 minutes

Cook Time:
45 minutes

Total Time:
1 hour 15 minutes

Servings:
6

Ingredients

• 4 lb boneless pork shoulder (or butt), excess fat trimmed, cut into 2-2.5 inch chunks
• 1 cup chicken broth or stock
• 5-6 garlic cloves, minced
• 1 1/2 tsp cumin
• 1 tsp oregano
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (adjust to taste)
• 1/2 tsp onion powder
• 1/2 – 1 tsp sea salt, to taste
• Juice of one lime (freshly squeezed)
• Juice of one orange (freshly squeezed)
• Bunch of fresh cilantro, chopped (for garnish)

Instructions

1. Instant Pot Method: Cut pork into approximately 2 – 2.5 inch chunks, removing any significant excess fat. Pour chicken broth into the inner pot of your Instant Pot and add the prepared pork. Add minced garlic, all the dry spices (cumin, oregano, black pepper, red pepper flakes, onion powder, sea salt), and the freshly squeezed lime and orange juices. Stir thoroughly to ensure everything is well combined. Close the Instant Pot lid, lock it, and move the steam release valve to the “Sealing” position. Set the Instant Pot to “Pressure Cook” (or “Manual”) on high pressure for 45 minutes.
2. After the 45 minutes of pressure cooking, allow for a natural pressure release for about 5 minutes. This means letting the Instant Pot rest undisturbed for five minutes before manually performing a quick release of the remaining pressure. Once all pressure is released and the float valve drops, carefully remove the lid. Take the cooked meat out of the pot and shred it using two forks (it will be incredibly tender and fall apart easily!). For those essential crispy carnitas edges, spread the shredded pork evenly on a large baking sheet. Set your oven to broil. Broil the pork for about 5-7 minutes, or until it reaches your desired level of crispiness and rich caramelization. Before serving, spoon about 1/2 cup of the flavorful cooking juices from the Instant Pot over the crispy carnitas meat. Garnish generously with freshly chopped cilantro and serve with your favorite taco toppings!
3. Slow Cooker Method (Alternative): Pour chicken broth into the bottom of your crock pot. Add the prepared pork, minced garlic, all the spices, and the citrus juices, ensuring the meat is well covered. Close the slow cooker lid and cook on high for 4-5 hours or on low for 6-8 hours, until the pork is fall-apart tender. Before serving, remove the pork, shred it, and if desired, broil it for 5-7 minutes on a baking sheet to achieve crispy edges, similar to the Instant Pot method. Spoon about 1/2 cup of the cooking juices over the pork before serving.
4. Store any leftover carnitas in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months.

Notes

• While not mandatory, broiling the meat before serving is highly recommended for achieving the perfect crispy texture that defines authentic carnitas. Even without broiling, the tender pork will still taste amazing.
• Leftovers often taste even better the next day as the flavors deepen. They also freeze wonderfully for a super quick dinner when you need something fast and delicious.
• Pork shoulder is the ideal cut for this recipe. For pressure cooking, cut the meat into 2-3 inch pieces. For slow cooking, you can leave it whole or cut it into large chunks as preferred.

Nutrition

Calories: 294kcal,
Carbohydrates: 5g,
Protein: 37g,
Fat: 13g,
Saturated Fat: 5g,
Cholesterol: 124mg,
Sodium: 288mg,
Potassium: 719mg,
Fiber: 1g,
Sugar: 2g,
Vitamin A: 110IU,
Vitamin C: 18mg,
Calcium: 51mg,
Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.